Recipe
Parmesan Ice-cream Recipe
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- 400F ml heavy cream .
- 250 g finely grated parmesan cheese
Directions
- Step #1 Combine 150g parmesan & 200ml cream & set aside in warm place until parmesan is almost melted.
- Step #2 Whisk eggwhites to soft peaks, add in the remaining cream & whisk till stiff.
- Step #3 Stir in remaining parmesan into warmed parmesan mixture & then fold carefully into eggwhiote/cream mixture.
- Step #4 Pour mixture into airtight container & freeze.
- Enjoy the Parmesan Ice-Cream recipe
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