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Recipe
Parmesan Ice-cream Recipe
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Ingredients
2 egg whites .
400F ml heavy cream .
250 g finely grated parmesan cheese
Directions
Step #1 Combine 150g parmesan & 200ml cream & set aside in warm place until parmesan is almost melted.
Step #2 Whisk eggwhites to soft peaks, add in the remaining cream & whisk till stiff.
Step #3 Stir in remaining parmesan into warmed parmesan mixture & then fold carefully into eggwhiote/cream mixture.
Step #4 Pour mixture into airtight container & freeze.
Enjoy the Parmesan Ice-Cream recipe
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