Recipe
Spicy Cream Spinach With Cheddar Cheese Recipe
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- 1 c whipping cream .
- 2 garlic cloves, sliced .
- 20 oz fresh spinach leaves .
- 2 jalapenos, stemmed & sliced (remove seeds if milder flavor is desired) .
- 8 oz sharp cheddar cheese, grated .
- 1 white onion, peeled & finely sliced .
- 2 1/2 tbsps flour .
- 1 tsp salt .
- 1 tbsp butter .
- 1 c chicken broth or turkey broth
Directions
- Step #1 Wash spinach & remove any large stems.
- Step #2 Cut or tear large leaves into small pieces.
- Step #3 (Thaw & drain frozen spinach.
- Step #4 ).
- Step #5 In saute pan over medium-high heat, melt butter.
- Step #6 Add onion, garlic, & jalapeños & saute until onions are translucent (do not brown).
- Step #7 Stir in flour & mix well.
- Step #8 Add stock & bring to boil.
- Step #9 In small batches, wilt spinach in pan (if frozen spinach is used, add all at once).
- Step #10 When all spinach is in pan, add cream & bring to boil.
- Step #11 Lower heat to simmer.
- Step #12 Add cheddar cheese & mix well.
- Step #13 Spice up with salt & pepper.
- Step #14 May be made & reheated later.
- Enjoy the Spicy Cream Spinach With Cheddar Cheese recipe
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