Lemon-irish Whiskey Cake Recipe

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Ingredients

1/4 c Irish whiskey .
2 c flour .
3/4 c almonds, ground .
1 lemon, zest of, cut into julienne .
3 eggs, beaten .
3/4 c butter, at about room temp .
1 pinch salt .
3/4 c superfine sugar (regular sugar can be processed in a mixer of food processor/blender)

Directions

Step #1 Place julienned lemon zest in a small bowl.
Step #2 Add whiskey & let soak overnight.
Step #3 The next day, preheat your trusty oven to 350°F Grease a 9 inch cake pan.
Step #4 Cream the butter & sugar together until light & fluffy.
Step #5 Whisk in the eggs.
Step #6 Sift the flour & add to the butter mixture along with the salt.
Step #7 Stir to mix.
Step #8 Fold in the ground almonds.
Step #9 Strain the whiskey, discarding the zest, & stir the whiskey into the batter.
Step #10 Pour into the prepared pan, until golden brown, & bake about one hr, & a toothpick inserted in the center comes out clean.
Enjoy the Lemon-Irish Whiskey Cake recipe

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