Recipe

Chinese Pork Fried Rice Recipe

Print Recipe

Ingredients

Directions

Step #1 In a small pot bring the water to a boil.
Step #2 Stir in the rice.
Step #3 Cover up with a lid & set aside.
Step #4 Cut the pork into tiny sliced pieces.
Step #5 In a large skillet, place the vegetable oil over medium-high heat & get it hot.
Step #6 Place onions into skillet & fry until almost transparent.
Step #7 Add the peas & carrots, stirring until thawed & heated thoroughly.
Step #8 The rice should now be ready.
Step #9 Pour rice into skillet.
Step #10 Add the sliced pork, soy sauce & sesame oil.
Step #11 In a small bowl, with a fork, beat the eggs well.
Step #12 Slowly pour the beaten eggs into the rice mixture, constantly stirring with a fork in a back & forth action, rather than a circular action.
Step #13 You do not want the eggs to solidify like scrambled eggs or fried eggs.
Step #14 You could omit the pork & have just Chinese Fried Rice.
Enjoy the Chinese Pork Fried Rice recipe

Viewing Chinese Pork Fried Rice Receipe