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Recipe
Spanish Potato Tortilla Recipe
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Ingredients
6 eggs .
1/4 c olive oil .
3 potatoes, peeled & halved .
1 onion, thinly sliced
Directions
Step #1 Cook potatoes in boiling salted water until tender.
Step #2 Drain well & slice.
Step #3 Heat oil in 20cm frying pan.
Step #4 Add potato slices & onion & fry for 5 mins until tender & golden.
Step #5 Whisk eggs & season well.
Step #6 Pour over potato & onion mixture.
Step #7 Cook tortilla over low heat/flame for 10 mins until eggs set.
Step #8 Loosen edges of tortilla with spatula & slide onto a plate & turn the tortilla over to cook the underside again for another 5-10 mins.
Step #9 Or you can finish under a grill the top side to brown.
Step #10 Stand for 10 mins before cutting to serve.
Enjoy the Spanish Potato Tortilla recipe
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Main Dish
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Eggs Dairy
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