Recipe

Cheese And Pepper Enchiladas Recipe

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Ingredients

Directions

Step #1 In a large skillet, garlic, & cumin in the oil for 5-7 mins, saute the onions, chiles, until onions are soft.
Step #2 Add the sliced peppers, & cook on low heat for about 10 mins, cover, until peppers are tender.
Step #3 Remove from heat & stir in the all the cheeses.
Step #4 Add salt to taste & set aside.
Step #5 Preheat oven to 350°F.
Step #6 Soften tortillas by frying individually in a little oil for just a few seconds on each side.
Step #7 Drain well on paper towels.
Step #8 Place a tortilla on a flat surface.
Step #9 Spoon 1/4 - 1/2 c of cheese & pepper filling onto the half of the tortilla closest to you.
Step #10 Roll & place, seam side down,in a greased baking pan.
Step #11 Bake tightly covered for 20-25 mins.
Step #12 When the enchiladas are baking, prepare the hot sauce.
Step #13 Puree the tomatoes, chiles, bell peppers, onions, coriander & cumin in a mixer until smooth.
Step #14 Simmer, uncovered, on how heat for at least 20 mins, stirring every once in awhile.
Step #15 Add salt to taste.
Step #16 (If you use fresh tomatoes, you may need to simmer for even longer.
Step #17 ).
Step #18 Serve the enchiladas on a bed of rice & top this with the hot sauce.
Enjoy the Cheese & Pepper Enchiladas recipe

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