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Recipe
Creamed Celery And Peas Recipe
Print Recipe
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Ingredients
1/4 c reduced-fat sour cream
1 tbsp minced fresh parsley
1 tsp butter or stick margarine
1 c frozen peas, thawed
1 dash white pepper
1 celery rib with leaves, sliced
2 tbsps fat-free milk
Directions
Step #1 In a nonstick skillet, saute celery in butter for 6-8 mins or until tender.
Step #2 Stir in peas; cook 3-4 mins longer, stirring often.
Step #3 Add sour cream, milk, parsley & pepper; reduce heat.
Step #4 cook & stir until heated through & mixed.
Step #5 .
Enjoy the Creamed Celery & Peas recipe
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