Recipe

Russian-style Turkey Cutlets Recipe

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Ingredients

Directions

Step #1 Break the bread into pieces.
Step #2 In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 mins.
Step #3 Mix in the turkey, pepper, egg, salt, dill, & the 3 tbsps room-temperature butter.
Step #4 Put in the freezer for about 10 mins to firm up.
Step #5 Remove the turkey mixture from the freezer; it will still be very soft.
Step #6 Form the mixture into four oval cutlets & coat them with the bread crumbs.
Step #7 In a large, nonstick frying pan, heat the remaining 2 tbsps butter & the oil over moderate heat.
Step #8 Cook the cutlets until golden brown & just done, 4 to 5 mins per side.
Step #9 Menu Suggestions.
Step #10 Sautéed mushrooms are the traditional Russian accompaniment to turkey cutlets.
Step #11 Beets, glazed carrots, & mashed potatoes are other excellent possibilities.
Enjoy the Russian-Style Turkey Cutlets recipe

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