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Recipe
Pepper Pot ( With Beef & Taters) Recipe
Print Recipe
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Ingredients
1-2 medium onion, sliced .
1 garlic clove, finely sliced .
salt .
2 tbsps worcestershire sauce .
10 large potatoes, thinly sliced .
32 oz pork & beans, 10 1/2 oz .cans .
2 lbs stewing beef or sliced chuck .
1 tbsp black pepper .
1/4 c water
Directions
Step #1 Place beef,water,pepper,onion,garlic & worchestershire sauce in bottom of dutch.
Step #2 oven then layer half of the potatoes over.
Step #3 meat,add beans then another layer of potatoes.
Step #4 (You may salt&pepper each layer if.
Step #5 you want.
Step #6 )cover with lid or tinfoil wrap.
Step #7 Place in 300F deg.
Step #8 oven for 2 1/2 to.
Step #9 3 hrs.
Step #10 ( I like to cook it at about 250 deg.
Step #11 for 4 1/2 to 5 hrs.
Step #12 then it melts in your mouth) Hope you enjoy.
Enjoy the Pepper Pot ( With Beef & Taters) recipe
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