Recipe

Pork N' Vegetable Casserole Recipe

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Ingredients

pepper .
1 (14 oz) can tomato sauce .
1 1/2 c sliced onions .
3 lbs pork, cubed (1 inch) .
1/2 c turnips, cubed (1/2 inch) .
1/4 tsp savory .
4 c potatoes, sliced 1/8 inch thick .
1 c sliced carrots .
1/2 tsp salt .
2 tbsps oil .
1/2 c parsnips, sliced

Directions

Step #1 Brown pork in oil.
Step #2 Place in 3 1/2 qt casserole.
Step #3 Sprinkle top over half of the seasonings.
Step #4 Arrange half of onions over meat.
Step #5 Top with carrots, turnip & parsnip.
Step #6 Arrange half of the potatoes over the vegetables.
Step #7 Cover up with remaining onion & seasonings.
Step #8 Pour tomato sauce over all.
Step #9 Arrange remaining potatoes on top.
Step #10 cover & cook 350F 2 1/2 to 3 hrs.
Step #11 Remove cover for last 45 mins to allow potatoes to brown.
Step #12 Garnish with sliced parsley & paprika.
Enjoy the Pork N' Vegetable Casserole recipe

Viewing Pork N' Vegetable Casserole Receipe

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