Recipe

Chicken Saltimbocca Recipe

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Ingredients

1/3 c butter .
1 c white wine .
4 slices prosciutto .
4 boneless skinless chicken breasts .
4 slices provolone cheese

Directions

Step #1 Place 1 ham slice over each chicken breast & fasten with toothpicks.
Step #2 Melt butter in a medium skillet over medium high heat & fry chicken for 5 to 7 mins, or until almost cooked through (juices run clear).
Step #3 Pour wine over chicken & allow to evaporate; place 1 slice of cheese over each chicken breast & cover skillet.
Step #4 Cook until cheese has melted; about 5 mins.
Enjoy the Chicken Saltimbocca recipe

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