Recipe

Kardemummakaka (cardamom Coffee Cake) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F Grease & lightly flour a 9x9 square cake pan.
Step #2 Shake out any excess flour.
Step #3 Sift together the flour, salt & baking powder; set aside.
Step #4 Sift sugar, set aside.
Step #5 Crush cardamom seeds (use a mortar & pestle or a rolling pin).
Step #6 If using pods, remove the white hull pieces.
Step #7 Heat milk to lukewarm (in microwave, heat in a microwave safe c or bowl at 70% power for about 45 seconds).
Step #8 Set milk aside.
Step #9 Melt butter (in microwave, heat at 70% power for about 1 mins, then stir until completely melted).
Step #10 Set melted butter aside.
Step #11 Beat egg until fluffy.
Step #12 Blend in sifted sugar.
Step #13 Add crushed cardamom seeds.
Step #14 Alternate adding lukewarm milk & the flour mixture, mixing well.
Step #15 Add melted butter & beat batter until well mixed.
Step #16 Pour batter into cake pan.
Step #17 Mix together the allspice & sugar.
Step #18 Sprinkle top evenly on top of the cake in the pan.
Step #19 Sprinkle top sliced or sliced almonds on top, pressing them into the batter very lightly.
Step #20 Bake at 350°F for 35-45 mins, until a toothpick inserted near the center comes out clean.
Step #21 Cool slightly before cutting.
Step #22 Tip: this recipe doubles well, making 2 9x9 cakes.
Step #23 Freeze one, then warm it up for later use.
Enjoy the Kardemummakaka (Cardamom Coffee Cake) recipe

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