Recipe

Daikon Radish With Chicken-korean Style Recipe

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Ingredients

1/4 tsp mirin .
2 boneless chicken legs with thigh (may substitue with chicken breast but taste might be less rich) .
1 medium daikon radish .
1 tbsp sugar .
1 tsp sesame oil .
Cooking sauce .
3 tbsps soy sauce .
1 tbsp vegetable oil .
1 crushed garlic clove .
2 tbsps sake .
1/2 tsp chili flakes .
2 c chicken stock .
pepper

Directions

Step #1 Peel daikon & cut into 1/2 inch halfmoons.
Step #2 Cut chicken into 1/2- 1 inch pieces.
Step #3 Heat oil.
Step #4 Add daikon & chicken & saute over high heat.
Step #5 Stir in crushed garlic & chilli flakes/pepper.
Step #6 Add all ingredients for the cooking sauce.
Step #7 Cook over med-heat/flame, constantly skimming.
Step #8 When the sauce has nearly evaporated, sprinkle sesame oil.
Step #9 Remove from heat & serve.
Step #10 Great with rice.
Enjoy the Daikon Radish With Chicken-Korean Style recipe

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