Recipe

Potato Skins Recipe

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Ingredients

Directions

Step #1 Preheat oven to hot.
Step #2 Scrub potatoes well; brush with half of the oil.
Step #3 Place potatoes on oven tray; bake, uncovered, in hot oven about 50 mins or until tender.
Step #4 Cool.
Step #5 Cut each potato into six wedges; carefully remove flesh, leaving skins intact.
Step #6 Place potato skins, skin-side down, on wire rack over oven tray; brush with remaining oil.
Step #7 Roast, uncovered, in hot oven about 20 mins or until crisp; serve this with sour cream.
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