Recipe

Sliced Chicken W/roquefort Sauce W/ Sautéed Potatoes Recipe

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Ingredients

Directions

Step #1 Cut the chicken breasts in thin small strips.
Step #2 In a frying pan, pour 2 TB of olive oil over a medium-high heat & cook the breast slices for 5 to 10 mins, turning from time to time.
Step #3 Take the chicken out from the pan, but leave the cooking juice.
Step #4 In the same pan, over med-heat/flame, crush the Roquefort cheese to get it softer & add the sour cream.
Step #5 Keep to simmer & turn with a wooden spoon in order to obtain a sauce, 5 mins.
Step #6 Put the meat back in the sauce, add salt/pepper/herbs, & let cook for about 10 mins on med/low heat.
Step #7 You need to turn it every now & then so that it stays smooth & incorporated.
Step #8 Sauteed Potatoes:.
Step #9 Peel the potatoes & cut them into small pieces.
Step #10 In the meantime, pour 4 TB of olive oil in another frying pan & melt 4 TB butter with it.
Step #11 Cook the potatoes over a medium-high heat, turning from time to time until tender, about 15-20 min Add salt & pepper.
Enjoy the Sliced Chicken W/Roquefort Sauce W/ Sautéed Potatoes recipe

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