Recipe

Wacky Lemon Cake With 7-minute Lemon Frosting Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Make cake - sift dry ingredients together in 8 x 8 pan & make 3 holes.
Step #3 Pour vinegar in first hole, vegetable oil in second hole, & almond extract in third hole.
Step #4 Pour cold lemon juice & water over everything.
Step #5 Mix all ingredients thoroughly (do not beat).
Step #6 Bake in same 8 x 8 pan that ingredients were mixed in for 35 mins or until center is firm.
Step #7 Cool completely.
Step #8 Make frosting - mix sugar, water, cream of tartar & salt in saucepan.
Step #9 Bring to boil, stirring until sugar dissolves.
Step #10 While beating constantly, very slowly add sugar syrup to egg white in mixing bowl.
Step #11 Continue beating until stiff peaks form (about 7 mins).
Step #12 Beat in extracts.
Step #13 Smooth frosting over cooled wacky lemon cake.
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