Recipe
Wacky Lemon Cake With 7-minute Lemon Frosting Recipe
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- 1 tsp baking soda .
- 1 c sugar .
- 3/4 c cold water .
- 1/4 tsp almond extract .
- 1 1/2 c flour .
- 1/8 tsp cream of tartar .
- 1/2 tsp salt .
- 2 tbsps water .
- 2 tsps water .
- Wacky Lemon Cake .
- 1 egg white .
- 1 pinch salt .
- 1 tbsp vinegar .
- 7-Minute Lemon Frosting .
- 6 tbsps vegetable oil .
- 1 tsp almond extract .
- 1/2 c granulated sugar .
- 1/4 c fresh lemon juice
Directions
- Step #1 Preheat oven to 350°.
- Step #2 Make cake - sift dry ingredients together in 8 x 8 pan & make 3 holes.
- Step #3 Pour vinegar in first hole, vegetable oil in second hole, & almond extract in third hole.
- Step #4 Pour cold lemon juice & water over everything.
- Step #5 Mix all ingredients thoroughly (do not beat).
- Step #6 Bake in same 8 x 8 pan that ingredients were mixed in for 35 mins or until center is firm.
- Step #7 Cool completely.
- Step #8 Make frosting - mix sugar, water, cream of tartar & salt in saucepan.
- Step #9 Bring to boil, stirring until sugar dissolves.
- Step #10 While beating constantly, very slowly add sugar syrup to egg white in mixing bowl.
- Step #11 Continue beating until stiff peaks form (about 7 mins).
- Step #12 Beat in extracts.
- Step #13 Smooth frosting over cooled wacky lemon cake.
- Enjoy the Wacky Lemon Cake With 7-Minute Lemon Frosting recipe
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