Chicken In Baskets Recipe

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• 1 (10 oz) package frozen puff pastry shells
• 1 c frozen mixed vegetables, thawed
• 1 (10.75 oz) can condensed cream of chicken soup, undiluted
• 3/4 c milk
• 1 (9 oz) package frozen sliced cooked chicken, thawed

• Step #1 Bake pastry shells according to package directions.
• Step #2 Meanwhile, in a microwave-safe bowl, mix the soup, chicken, vegetables & milk.
• Step #3 Cover & microwave on high for 4-5 mins or until bubbly.
• Step #4 Cut the top off each pastry shell; fill with chicken mixture.
• Step #5 Replace tops.
• Step #6 .
• Enjoy the Chicken in Baskets recipe

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Breakfast / Misc

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• chicken
• easy
• quick
• cheap
• main
• cheese
• garlic
• mexican
• spicy
• delicious
• rice
• pasta
• tasty
• soup
• creamy
• onion
• salad
• italian
• cream
• poultry