Recipe

Yellow Curry Paste Recipe

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Ingredients

1 tsp curry powder .
1/2 tsp white pepper powder .
5 oz shallots, sliced (140g) .
1 tbsp fresh lemongrass, that has been thinly sliced crossways .
7 dried hot red chilies (long ones of the cayenne variety) .
1 tsp ground coriander .
1/2 tsp ground turmeric .
10 garlic cloves, peeled & sliced (10 if small or 5 if large) .
1/2 tsp shrimp paste, sliced or 3 anchovies, from a can sliced .
1/2 tsp ground cumin .
1/2 tsp ground cinnamon .
1 inch piece fresh ginger, peeled & sliced (2 1/2cm)

Directions

Step #1 Soak the red chillies in 5 tbsps hot water for 1-2 hrs.
Step #2 (You could also put them in a microwave oven for 2-3 mins & then let them sit for 20-30 mins.
Step #3 ) Put the chillies, together with their soaking liquid, into a mixer along with all the remaining ingredients in the order listed.
Step #4 Blend, pushing down with a rubber spatula as many times as necessary, until you have a smooth paste.
Step #5 What you do not use as soon as possible should be put in the fridged or frozen.
Enjoy the Yellow Curry Paste recipe

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