Recipe

Sweetcorn Parcels Recipe

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Ingredients

Directions

Step #1 cut the corn on the cob away from the leaves, leaving the leaves connected to the stalk,.
Step #2 take the sweetcorn off of the cob,.
Step #3 mash the sweetcorn & the basil, well, in a food processor/blender,.
Step #4 leave to one side,.
Step #5 select the biggest, from the stalk, & cut them off, & cleanest leaves,.
Step #6 altogether you will need 12-16 leaves,.
Step #7 cut the onions into small cubes, & fry in the oil until golden brown,.
Step #8 add the sweetcorn, & the milk,.
Step #9 stir well, & season this with salt(to taste),.
Step #10 lay the leaves, with one in the middle, so they are in a cross shape, & two laying across it,.
Step #11 add a large dollop of the sweetcorn mix into the middle, & fold up the leaves to enclose it (or make a 'parcel'),.
Step #12 tie up with string, making sure that the mix doesn't leak out.
Step #13 put the parcels into a large pot of boiling water, & boil for 45 mins.
Step #14 to serve, cut the string & open the parcel,.
Step #15 sprinkle with icing sugar (optional).
Step #16 enjoy! (but remember, don't eat the leaves (or the string!)).
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