Recipe

Stuffed Thai Chicken Wings: Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 200c.
Step #2 De-bone the chicken wings by cutting around the bone with a sharp knife.
Step #3 Holding the wingtip, carefully ease the bone away to leave the skin & a thin layer of chicken.
Step #4 Soak the vermicelli in warm water for 10 mins then drain thoroughly & cut into short strands.
Step #5 Soak the wood ear fungus in boiling water for 10 mins then squeeze dry & chop into thin slices.
Step #6 Mix all other stuffing ingredients together.
Step #7 The mixture should be firm.
Step #8 Mold the stuffing into a ball & insert it into the bag of flesh & skin of the chicken wing.
Step #9 Steam the stuffed wings for 10-15 mins.
Step #10 After steaming, place this in a lightly oiled roasting pan & roast in the oven for 30 mins.
Step #11 Serve on a bed of lettuce as a starter,with this dipping sauce:.
Step #12 Dipping Sausce Mix 3 tbsp thai sweet chilli sauce with grated garlic,lime zest & juice,grated ginger,brown sugar & a dash of fish sauce.
Enjoy the Stuffed Thai Chicken Wings: recipe

Viewing Stuffed Thai Chicken Wings: Receipe