Recipe

Cranberry, Sausage And Apple Stuffing Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Spread bread cubes in a single layer over two baking sheets.
Step #3 Bake until slightly dry, about 15 mins.
Step #4 In a large skillet over med-heat/flame, cook sausage, crumbling coarsely, for about 10 mins or until evenly brown.
Step #5 Drain off grease, & transfer sausage to a large bowl.
Step #6 Melt butter in the skillet; add leeks, celery, apples, & poultry seasoning.
Step #7 Cook, stirring frequently, for about 10 mins.
Step #8 Stir in the rosemary & dried cranberries.
Step #9 Mix leek mixture & bread cubes with sausage in bowl.
Step #10 Spoon stuffing into turkey, packing loosely.
Step #11 Bake remaining stuffing in a buttered baking dish, covered, at 350 degrees F (175 degrees C) for about 45 mins.
Step #12 Uncover, & bake another 15 mins to brown top.
Step #13 .
Enjoy the Cranberry, Sausage & Apple Stuffing recipe

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