My Favourite Chicken Curry Recipe

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Ingredients

2 garlic cloves, crushed .
2 (440 g) cans crushed tomatoes .
2 yellow onions, Sliced .
1/2 tsp chili powder .
1 kg chicken thigh fillets, cubed into bite size pieces (Can use bone in if you like) .
4 c chicken stock .
1 tbsp brown sugar .
2 tbsps curry powder, adjust to your taste (I use Keens) .
1 tbsp cumin powder .
2 tbsps vegetable oil .
1/3 c plain flour .
1/4 c tomato paste

Directions

Step #1 Remove skin from chicken pieces, discard skin.
Step #2 Toss chicken in flour, shake off excess.
Step #3 Heat 1 tbsp of the oil In a large-ish pan, cook chicken, in batches until browned.
Step #4 Drain on absorbent paper.
Step #5 Heat remaining oil in pan, chilli, cook onion, garlic, cumin & curry powder until fragrant.
Step #6 Return chicken to pan with the undrained tomatoes, paste, sugar & stock.
Step #7 Bring to the boil, simmer uncovered for 30 mins or until chicken is tender.
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