Gingersnap Pears Recipe

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• 4 (15 1/4 oz) cans sliced canned pears, drained .
• 1/3 c finely sliced walnuts (or could use any nut of your choice) .
• 1/4 c butter, melted .
• 1 1/2 c finely crushed gingersnaps (about 32 cookies) .
• 1 tbsp all-purpose flour

• Step #1 Place pears In a large-ish bowl.
• Step #2 Sprinkle top with flour & toss lightly to coat.
• Step #3 Divide among 8 - 8 OZ custard c.
• Step #4 Combine the gingersnaps, walnuts & butter.
• Step #5 Sprinkle top over pears.
• Step #6 Place custard c on baking sheet.
• Step #7 Bake at 350 degrees for 15-20 mins or until heated through.
• Step #8 Serve with vanilla icecream or plain with a dallop of whip cream on top.
• Enjoy the Gingersnap Pears recipe

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Dessert / Cheesecakes

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• pears
• easy
• fruit
• dessert
• sweet
• side
• cheese
• cinnamon
• salad
• ginger
• nuts
• brunch
• wine
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• poached
• gingersnap
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