Banana Cream Cake Recipe

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• 75 g plain flour, sifted .
• 3 eggs .
• 2 drops lemon juice .
• 150 g caster sugar .
• icing sugar, to dust .
• 225 g bananas, slices .
• 150 ml double cream, whipped .
• 50 g shredded coconut

• Step #1 Preheat oven 190c.
• Step #2 Grease a deep 20cm cake tin, line base with paper.
• Step #3 Place the eggs & sugar in a bowl & whisk until thick & holds shape when tipped.
• Step #4 Fold in the flour.
• Step #5 Pour in to tin & level.
• Step #6 Bake 20-25 mins until cake springs back when lightly pressed in the centre.
• Step #7 Turn out on to wire rack peel off paper & cool.
• Enjoy the Banana Cream Cake recipe

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Dessert / Cakes

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