Recipe

Shrimp De Jonghe With A Twist Recipe

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Ingredients

Directions

Step #1 Peel & devein shrimp.
Step #2 Blanch shrimp in boiling water for 1 min & drain.
Step #3 Rince with cool water, drain & dry.
Step #4 Set aside.
Step #5 In a bowl mix breadcrumbs & sherry.
Step #6 Let soak for about 10 mins.
Step #7 In another bowl mix butter, shallots, garlic, lemon zest, cayenne & parsley.
Step #8 Mix well.
Step #9 Combine breadcrumb mixture with butter mixture & stir until well mixd.
Step #10 Lay shrimp out, in single layer, in greased baking dish.
Step #11 Sprinkle top with salt & pepper.
Step #12 Sprinkle top breadcrumb mixture over top of shrimp.
Step #13 Top the dish with the almonds.
Step #14 Bake at 400F (in preheated oven) for 15mins.
Enjoy the Shrimp De Jonghe With a Twist recipe