Penne With Summer Squash, Zucchini And Sugar Snap Peas Recipe

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Ingredients

Directions

Step #1 Bring 1/2 gallon of salted water to a boil.
Step #2 Add the penne & cook this until al dente, about 7 to 9 mins.
Step #3 Drain & set aside.
Step #4 Meanwhile, bring the chicken stock to a boil in a skillet large enough to hold the vegetables.
Step #5 Add the vegetables to the chicken stock & steam, covered for about 3 to 4 mins.
Step #6 When the vegetables are just tender, add the cooked penne & the olive oil & toss until it is heated through.
Step #7 Divide the pasta & vegetables evenly among 4 warmed plates or bowls.
Step #8 Sprinkle top with Parmesan cheese & basil.
Step #9 Adjust the salt & pepper to taste.
Enjoy the Penne With Summer Squash, Zucchini & Sugar Snap Peas recipe

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