Recipe

Penne Nicoise Recipe

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Ingredients

Directions

Step #1 Bring large pot of salted water to boil & add green beans & potatoes.
Step #2 Return to boil & add pasta.
Step #3 Cook, until the pasta is al dente, stirring every once in awhile, about 11 mins or according to package directions.
Step #4 Meanwhile, in small skillet heat the olive oil over med-heat/flame.
Step #5 Add onion & garlic & cook, until onion is soft, stirring often, about 5 mins.
Step #6 Remove from heat & stir in the tomatoes & olives & set aside.
Step #7 Drain the pasta, beans & potatoes, reserving 1/2 c of pasta water.
Step #8 Transfer to serving bowl.
Step #9 Add the tomato mixture, vinegar, pepper & salt & toss to mix.
Step #10 If pasta seems too dry add reserved pasta water as needed, a little at a time.
Enjoy the Penne Nicoise recipe

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