Recipe

Millefeuille With Vanilla Cream And Chocolate Mousse Recipe

Print Recipe

Ingredients

Directions

Step #1 Make vanilla cream by splitting open vanilla pod & removing seeds.
Step #2 Add icing sugar.
Step #3 Whip cream until stiff peaks form.
Step #4 Fold through vanilla mixtures, Refrigerate.
Step #5 Make chocolate mousse by melting butter & chocolate.
Step #6 Remove from heat.
Step #7 Cool slightly.
Step #8 Beat egg yolks & sugar until pale & moussey.
Step #9 In a separate bowl mix egg whites until stiff.
Step #10 Fold choclate mixture into egg yold mixture then fold in egg whites.
Step #11 Cover up & chill for at least 6 hrs.
Step #12 Preheat oven to 200 Degrees Celsius.
Step #13 Cut pastry into 24 equal serving pieces.
Step #14 Place pastry on baking tray & bake 10-15 mins until golden & puffed.
Step #15 Leave to cool & flatten slightly.
Step #16 To serve place piece pastry on each plate.
Step #17 Add a layer of vanilla cream, another piece of pastry then chocolate mousse, top this with another piece of pastry & dust with icing sugar.
Step #18 Serve with fresh fruit or berries.
Enjoy the Millefeuille With Vanilla Cream & Chocolate Mousse recipe

Viewing Millefeuille With Vanilla Cream and Chocolate Mousse Receipe