Recipe

Canadian Potato Salad Recipe

Print Recipe

Ingredients

Directions

Step #1 Peel potatoes & cut into quarters.
Step #2 Cook in salted water until almost done.
Step #3 Drain & cool potatoes, then dice into 1/2" squares.
Step #4 Slice about 5 slices from one of the radishes & reserve.
Step #5 Chop the rest very finely.
Step #6 Chop the green onions very fine.
Step #7 (If no green onions, use a slice of white onion, minced finely).
Step #8 Crumble one slice of bacon & cut the other into 1/2" pieces.
Step #9 Reserve the pieces for topping.
Step #10 Cut about 5 slices from the centre of the eggs to make nice rounds & reserve.
Step #11 Dice the rest.
Step #12 Mix all the vegetables together carefully (I use my hands & toss them).
Step #13 Mix mayonaise with vinegar & a good sprinkle of the Spice uped Salt.
Step #14 Stir into potatoes.
Step #15 Top with one sliced radish, slices of egg & pieces of bacon.
Step #16 Sprinkle top with paprika.
Step #17 Let sit in fridge for at least 2 hrs.
Enjoy the Canadian Potato Salad recipe