Recipe

Pork Chops And Apples In Mustard Sauce Recipe

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Ingredients

1 tbsp butter, unsalted .
1 c heavy cream (or 1/2 c low-fat yogurt or 1/2 c low-fat sour cream & and 1/2 c low-fat milk) .
2 lbs apples, quartered, cored, peeled & thinly sliced .
1/3 c Dijon mustard (or (to taste) .
1/4 c dry white wine .
coarse salt .
4 pork loin chops, about 3/4 " thick, trimmed of excess fat .
fresh ground pepper

Directions

Step #1 Preheat oven to 400°F.
Step #2 Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer.
Step #3 Place gratin dish in the oven & bake apples for 15 mins.
Step #4 While apples are baking, saute the salted pork chops over med-heat/flame until nicely colored on each side-7 to 8 mins per side.
Step #5 Remove gratin dish from the oven & arrange the chops on top of the apples.
Step #6 Deglaze the saute pan with the white wine & reduce by half.
Step #7 Drizzle reduction over the chops.
Step #8 Mix cream (or sourcream/yogurt & milk) & mustard, adding mustard little by little until you are happy with the taste.
Step #9 Pour evenly over the chops & apples & grate pepper overall.
Step #10 Return to oven & bake an extra 15 mins.
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