Recipe

Thai Noodle Salad With Prawns Recipe

Print Recipe

Ingredients

Directions

Step #1 Put the rice noodles In a large-ish bowl & pour in enough hot water to cover them.
Step #2 Leave them to stand for about 4 mins until soft.
Step #3 Drain & rinse under cold running water, drain again & set aside.
Step #4 Bring a saucepan of water to the boil.
Step #5 Add the mangetouts & return to boil.
Step #6 Simmer for 1 min.
Step #7 Drain, rinse under cold running water until cold, then drain again & set aside.
Step #8 In a large bowl, fish sauce, sugar, ginger, whisk together the lime juice, chili & coriander.
Step #9 Stir the cucumbers & spring onions into mixture.
Step #10 Add the drained noodles, the mangetouts & the prawns.
Step #11 Toss the salad carefully together until the ingredients are coated with the sauce.
Step #12 Divide the noodle salad among 4 large plates.
Step #13 Sprinkle top with sliced coriander & peanuts [if using], then garnish each plate with a whole prawn & a lemon slice.
Step #14 Serve as soon as possible.
Enjoy the Thai Noodle Salad With Prawns recipe

Viewing Thai Noodle Salad With Prawns Receipe