Recipe

Chilli Sausages With Roast Butternut Mash And Spiced Onions Recipe

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Ingredients

Directions

Step #1 Preheat oven to 200*C (400*F).
Step #2 Cut squash in half & scrape out the seeds & fibres, discarding them.
Step #3 Cut into four or six large pieces, depending on the size of the squash.
Step #4 Place them snugly, cut side down on a rimmed baking sheet.
Step #5 Slice the butter thinly & dot over the squash.
Step #6 Grind over some salt & pepper.
Step #7 Cover up lightly with a sheet of foil wrap & bake for 60 to 75 mins until the flesh is tender, removing as soon as they are ready.
Step #8 while the squash is roasting, peel onions & slice finely.
Step #9 Melt the butter for the onions in a shallow nonstick frying pan.
Step #10 Add the onions & cook this until deep gold.
Step #11 Stir in the cumin seeds & crushed chilli flakes, cooking until the onions are spicily fragrant, about 20 mins.
Step #12 Put the sausages in a baking dish with a little oil & bake for 20 mins, turning once, until golden brown.
Step #13 Add the chilli sauce, tossing the sausages to coat.
Step #14 Bake a further 10 mins.
Step #15 Scrape out the flesh of the roasted squash into a warm bowl.
Step #16 Mash with a fork, seasoning with salt & pepper as you go.
Step #17 Tip the onions on top of the mashed squash, sprinkle with the spiced onions.
Step #18 Serve with the hot sausages.
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