Recipe

Velvety Cheese Soup Recipe

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Ingredients

Directions

Step #1 Melt the butter in the saucepan over medium high heat.
Step #2 Saute the onion in the butter until the onion is clear.
Step #3 Remove from heat, & add the flour, milk & salt.
Step #4 Return to the heat, & cook this until the mixture thickens, stirring constantly.
Step #5 Add cheese & stir until melted.
Step #6 Add the vegetable pieces & let simmer approximately 30 mins.
Step #7 You can use whatever vegetables you or your family likes.
Step #8 They can be fresh or frozen.
Step #9 Broccoli holds up very nicely.
Step #10 Tomatoes taste good as well.
Step #11 The salt is to your taste, use more or less depending on the saltiness of the butter or cheese.
Enjoy the Velvety Cheese Soup recipe