Recipe

Blueberry Sour Cream Cake Recipe


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Ingredients
  • 1/2 c packed brown sugar .
  • 2 c blueberries (fresh is best) .
  • 1/2 tsp salt .
  • 1/2 c sweet butter (unsalted) .
  • 1 tsp vanilla extract .
  • 2 c sifted flour .
  • 1 tsp baking soda .
  • 1 c sour cream .
  • 3 eggs .
  • 1 tsp baking powder .
  • 1 c sugar

Directions
  • Step #1 Preheat oven to 325F degrees.
  • Step #2 Generously grease a 9x13x2 pan.
  • Step #3 Cream butter & sugar.
  • Step #4 Add eggs, one at a time, beating well after each addition.
  • Step #5 Sift dry ingredients together & slowly add egg mixture, alternating with sour cream & ending with flour mixture (this is the part I'm not understanding).
  • Step #6 Stir in 1 c blueberries, & add vanilla.
  • Step #7 Pour 1/2 of the batter in the pan & top this with remaining c of blueberries, sprinkle with brown sugar.
  • Step #8 Top off with remaining batter & bake for 45-50 mins.
  • Step #9 Cool in pan (on a rack) for 25-30 mins.
  • Enjoy the Blueberry Sour Cream Cake recipe

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