Perfect Roast Pork Crackling Recipe

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Ingredients

Directions

Step #1 Score pork skin, best to have your butcher do this.
Step #2 Place pork in colander & pour boiling water over to open the skin.
Step #3 Dry thoroughly & then place this in fridge for 1-2 hrs.
Step #4 Remove from fridge & rub with salt -- Then mix ground fennel seeds with olive oil & rub all over pork & into slits.
Step #5 The flavour is magnificent.
Step #6 use your own judgement on cooking times as general help around 50 mins per kilogram in moderate to hot oven.
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