Chili-rubbed Pork Kebabs With Pineapple Salsa Recipe

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Ingredients

3 tbsps chili powder .
1 c roughly sliced fresh cilantro leaves .
2 tbsps olive oil .
1/4 tsp black pepper .
1 tbsp fresh lime juice .
1 tsp kosher salt .
24 oz boneless pork chops, cut into cubes to skewer .
1 pineapple, peeled & cut crosswise for grill & then into small pieces (for chunky salsa) .
1 jalapeno, seeded & finely sliced

Directions

Step #1 Heat a grill to medium high.
Step #2 Grill the pineapple slices 2 mins per side.
Step #3 Cut into a small dice, discarding the core.
Step #4 In a bowl, mix the pineapple, cilantro, lime juice, jalapeno, pepper, 1 tbsp of the olive oil & 1/2 tsp of salt & set aside.
Step #5 Combine the chili powder & remaining salt In a large-ish bowl.
Step #6 Add the pork & the remaining oil & toss to coat.
Step #7 Thread the pork onto 4 12 inch skewers.
Step #8 Grill the kebabs, turning every 2 mins, until cooked through, around 15 mins.
Step #9 Serve along with the pineapple salsa.
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