Recipe

French Onion Soup Recipe


Print Recipe

Ingredients
  • 5 c beef broth .
  • 1 tsp worcestershire sauce .
  • 1 dash pepper .
  • 1 beef bouillon cube .
  • 4 oz swiss cheese, shredded (1 c) .
  • 4 c onions, thinly sliced .
  • 3 tbsps butter or margarine .
  • 6 slices French bread (toasted) .
  • 1/4 c parmesan cheese, grated

Directions
  • Step #1 Sauté onion in butter in 5 quart Dutch oven over low heat/flame for 15 mins or until onions are golden brown & tender.
  • Step #2 Stir in broth, bouillon cube, pepper & Worcestershire sauce.
  • Step #3 Bring to a boil.
  • Step #4 Cover up & reduce heat & let simmer 25 mins.
  • Step #5 In medium bowl mix cheeses.
  • Step #6 Ladle soup into six oven proof bowls, top this with a slice of toasted bread.
  • Step #7 Sprinkle top 2 Tbsps of cheese mix on top of bread.
  • Step #8 Place bowls on foil wrap lined cookie sheet.
  • Step #9 Broil 3-5 inches from the heat 1-3 mins until cheese is bubbly.
  • Enjoy the French Onion Soup recipe

Viewing French Onion Soup Receipe