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Recipe
I Dedicate This Shrimp To My Sister Recipe
Print Recipe
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Ingredients
1 tsp garlic, sliced .
3 oz chicken stock .
1/2 medium lemon .
egg wash, to coat .
parsley (to garnish) .
6 large shrimp, peeled & deveined .
2 oz white wine .
1 tsp Grey Poupon mustard .
flour, to dust .
2 oz vegetable oil (or corn or olive oil) .
1 pinch salt .
1 tsp butter
Directions
Step #1 Flour shrimp & dip in egg wash (beaten egg in bowl).
Step #2 Heat salad oil in pan & place the shrimp in the hot oil.
Step #3 Sauté until golden brown.
Step #4 Add sliced garlic & continue to sauté until garlic is light brown.
Step #5 Drain excess oil & garlic.
Step #6 Add juice of lemon, white wine & let them reduce.
Step #7 Add mustard & chicken stock.
Step #8 Add butter to create sauce.
Step #9 Line shrimp on plates & strain sauce on top of shrimp.
Step #10 Garnish with sliced parsley & lemon wedge.
Step #11 Lay off the shrimp unless you want spindly legs growing from your torso too.
Step #12 Ew.
Enjoy the I Dedicate This Shrimp to My Sister recipe
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