Recipe

Peking Lamb Recipe

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Ingredients

Directions

Step #1 Place lamb In a large-ish pot & add spices, green onions, soy sauce & sherry.
Step #2 Cover up with cold water & bring to the boil.
Step #3 Cover up & reduce to a simmer.
Step #4 Cook for a further 2 hrs to cook through.
Step #5 Meanwhile trim leeks & cut in half lenghtways & soak in cold waterto remove grit.
Step #6 Lift lamb out of pot & drain well.
Step #7 Reserve liquid (160mls) (and a bit more in another c) & add the rest of the sauce ingredients to the pot.
Step #8 Bring to the boil & add the lamb, cover, reduce heat & cook 15 mins turning to coat in the sauce.
Step #9 Slice leeks at an angle.
Step #10 Add to the pot, cover & cook a further 5-10 mins.
Step #11 If necessary add some more reserved stock.
Step #12 Take off heat & rest lamb for 10 mins.
Step #13 Then slice.
Step #14 finely.
Step #15 Arrange on a serving platter with a little reserved sauce.
Step #16 Allow everyone to make their own pancakes/wraps.
Enjoy the Peking Lamb recipe