Recipe

Tomato Dill Bread Recipe

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Ingredients

Directions

Step #1 In a large-ish bowl, dissolve yeast & sugar in water; set aside.
Step #2 in a mixer or food processor/blender, parsley, dill, puree tomatoes with oil, oregano & salt.
Step #3 add to yeast mixture.
Step #4 add enough flour to make a smooth dough.
Step #5 turn onto a lightly floured surface; knead until smooth & elastic -- about 6-8 mins.
Step #6 place this in a greased bowl, turning once to grease top.
Step #7 cover & let rise in a warm place until doubled, about 1 hr.
Step #8 punch down & divide in half -- shape into loaves.
Step #9 place this in two greased 8x4" loaf pans.
Step #10 cover & let rise until doubled.
Step #11 about 1 hr.
Step #12 bake this at 400* for 15 mins.
Step #13 reduce heat to 350*.
Step #14 bake for 25 mins longer or until done.
Step #15 brush with melted butter --.
Enjoy the Tomato Dill Bread recipe

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