Recipe

Chicken Pot Pie Recipe

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Ingredients

Directions

Step #1 Place chicken, wine, water, & bouillon cubes in a medium pan.
Step #2 Bring to a boil, lower heat & cook carefully, uncovered for 15 mins.
Step #3 Remove from heat & allow this to cool.
Step #4 Set aside one c of broth & chop chicken into chunks.
Step #5 Preheat oven to 400°F Coat a deep 8-inch pie dish with cooking spray.
Step #6 Microwave carrots & peas for 2 mins.
Step #7 Drain.
Step #8 Heat oil in a medium nonstick pan, add onions & cook this until soft.
Step #9 Stir in flour & cook over low heat/flame for 2 mins.
Step #10 Remove pan from heat & stir in the milk & reserved broth.
Step #11 Return to heat & cook, stirring, until mixture boils & thickens.
Step #12 Add carrots, peas, chicken & corn.
Step #13 Pour chicken into prepared dish.
Step #14 Layer sheets of phyllo over pie, trim edges & press down firmly to seal.
Step #15 Lightly coat with cooking spray.
Step #16 Bake for 10 mins, lower temperature to 350°F & bake this until golden brown, about 20 mins more.
Enjoy the Chicken Pot Pie recipe

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