Grouse Carbonara Recipe

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Ingredients

1 dash rosemary .
sliced mushrooms .
1/2 c fresh peas .
1 dash sage .
1 dash thyme .
1 dash marjoram .
1 c half-and-half cream .
1 dash basil .
salt & pepper .
4 slices of thick sliced bacon .
4 tbsps of grated parmesan cheese .
1 tsp fresh tarragon .
1 ruffed grouse breast, sliced into strips or 1/2 pheasant breast, sliced into strips .
linguine .
1 large garlic clove, minced

Directions

Step #1 Dice bacon & brown over med-heat/flame.
Step #2 Drain & remove, leaving 3-4 tbsps of grease.
Step #3 Brown grouse breast in bacon grease, adding spices & minced garlic as it cooks.
Step #4 Once browned, peas, mushrooms, add cream, & cooked bacon.
Step #5 Simmer until cream begins to thicken.
Step #6 Add parmesan cheese to further thicken sauce, & serve over linguini.
Enjoy the Grouse Carbonara recipe