Recipe

Grouse Carbonara Recipe


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Ingredients
  • 1 dash rosemary .
  • sliced mushrooms .
  • 1/2 c fresh peas .
  • 1 dash sage .
  • 1 dash thyme .
  • 1 dash marjoram .
  • 1 c half-and-half cream .
  • 1 dash basil .
  • salt & pepper .
  • 4 slices of thick sliced bacon .
  • 4 tbsps of grated parmesan cheese .
  • 1 tsp fresh tarragon .
  • 1 ruffed grouse breast, sliced into strips or 1/2 pheasant breast, sliced into strips .
  • linguine .
  • 1 large garlic clove, minced

Directions
  • Step #1 Dice bacon & brown over med-heat/flame.
  • Step #2 Drain & remove, leaving 3-4 tbsps of grease.
  • Step #3 Brown grouse breast in bacon grease, adding spices & minced garlic as it cooks.
  • Step #4 Once browned, peas, mushrooms, add cream, & cooked bacon.
  • Step #5 Simmer until cream begins to thicken.
  • Step #6 Add parmesan cheese to further thicken sauce, & serve over linguini.
  • Enjoy the Grouse Carbonara recipe

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