Candied Sausage (poor Man's Teriyaki) Recipe

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• 1/2 tsp cayenne .
• 1/2 tsp garlic powder .
• 1 tsp salt .
• 4-6 sausages, your favourite kind .
• 3/4 c brown sugar .
• 3 tbsps soy sauce .
• 1 1/2 tsps pepper .
• 1/2 tsp paprika .
• 1/4 tsp lemon juice .
• 3/4 c flour

• Step #1 Preheat oven to 375°F.
• Step #2 Prick your sausages all over so's to aid in the release of the fatty juices.
• Step #3 Mix flour, salt & pepper in a small bowl.
• Step #4 (I usually just use a cereal bowl.
• Step #5 ).
• Step #6 Roll the sausages in the flour mixture until covered.
• Step #7 Place all sausages on a broiling pan & place on middle rack in oven.
• Step #8 Bake for about 40 mins.
• Step #9 Turning sausages over after 20 mins.
• Step #10 Put brown sugar in a small bowl.
• Step #11 I usually use the same bowl I used for the flour.
• Step #12 Add the soy sauce.
• Step #13 You want to make the brown sugar into a paste.
• Step #14 So you may need to decrease or increase the amount listed.
• Step #15 (I usually just pour from the bottle so I am not definite on the measurement.
• Step #16 ).
• Step #17 Mix in the lemon juice.
• Step #18 Then add the spices.
• Step #19 These can be adjusted according to taste.
• Step #20 (I sometimes put as much as double the spices in.
• Step #21 ).
• Step #22 Using a pastry brush, coat the tops & sides of the sausages with the brown sugar mixture.
• Step #23 Make sure you leave enough in the bowl to coat the sausages at least once more.
• Step #24 Leave the sausages in for another 10 mins.
• Step #25 Then turn them all over.
• Step #26 Coat them with some more sauce.
• Step #27 Let cook for 10 more mins.
• Step #28 At this point, some would consider the sausages done.
• Step #29 You can take them out now & enjoy them.
• Step #30 Or you can keep coating & turning the sausages until they are done to your preference.
• Step #31 (We like ours cooked to the point where the start to shrivel -- I know, weird.
• Step #32 ).
• Enjoy the Candied Sausage (Poor Man's Teriyaki) recipe

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