Recipe

Mediterranean Chicken Salad Recipe


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Ingredients
  • 2 tbsps parmesan cheese, grated .
  • 100 g butter, melted .
  • 1 tbsp lemon juice .
  • 1/2 c dry white wine .
  • 250 g cherry tomatoes, halved .
  • 1/2 c extra-virgin olive oil .
  • 2 anchovy fillets, drained .
  • 1/2 c basil leaves, firmly packed .
  • 2 yellow peppers .
  • Anchovy Dressing .
  • 1 1/2 c chicken stock .
  • 1 loaf sourdough bread .
  • 2 garlic cloves, crushed .
  • 4 chicken breast fillets .
  • 1/3 c black olives, pitted .
  • 150 g rocket .
  • 1 tbsp parsley, finely sliced

Directions
  • Step #1 Bring stock & wine to a boil in large frying pan; add chicken, reduce heat & let simmer, covered, about 8 mins or til cooked through, turning once.
  • Step #2 Stand chicken in stock for 10 mins, slice chicken thinly & discard stock.
  • Step #3 Meanwhile, quarter capsicums; remove & discard seeds & membranes.
  • Step #4 Roast under grill or in very hot oven, skin side up, til skin blisters & blackens.
  • Step #5 Cover up capsicum pieces with plastic or paper for 5 mins; peel away skin, slice capsicum thinly.
  • Step #6 Preheat oven to moderate.
  • Step #7 Cut bread into 1.
  • Step #8 5cm slices; remove & discard crusts, cut slices into cubes.
  • Step #9 Toss bread in large bowl with mixd butter, parsely & garlic; spread bread in single layer on oven trays & toast in oven about 10 mins or til crisp & lightly browned.
  • Step #10 Make anchovy dressing: mix or process ingredients til smooth.
  • Step #11 Place chicken, capsicum & croutons in large bowl with rocket, tomato & olives; add dressing & toss carefully to mix.
  • Enjoy the Mediterranean Chicken Salad recipe

Related Categories

Main Dish / Chicken
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