Recipe

Carrot Casserole Recipe

Print Recipe

Ingredients

1/2 c carrots, cooking liquid .
1/4 tsp pepper .
1/3 c fine dry breadcrumbs .
1/2 c evaporated milk .
1 lb uncooked carrots .
1/2 tsp salt (if needed) .
1/4 tsp nutmeg .
1 tbsp brown sugar .
2 eggs

Directions

Step #1 Cook carrots in salted water until done.
Step #2 Drain & reserve 1/2 c liquid.
Step #3 Place carrots in mixer (or mixer or food processor/blender) & add the 1/2 c liquid, then add the evaporated milk.
Step #4 Blend for just a few seconds, then add other ingredients & mix until smooth.
Step #5 Pour into buttered casserole.
Step #6 Bake uncovered at 350F for 1 hr or until firm.
Enjoy the Carrot Casserole recipe

Viewing Carrot Casserole Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network