Recipe

Roasted Cream Of Shroom Soup Recipe


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Ingredients
  • 8 oz evaporated milk (see Evaporated Milk) .
  • 1/4 c shallots, finely minced .
  • 2 c fresh mushrooms (As a suggestion, I use a combination of mushrooms, for example, creminis, shiitakes, & portobellas) .
  • 2 tbsps butter .
  • 1-2 tbsp dry sherry .
  • white pepper .
  • 1 large garlic clove .
  • 2 c fresh stock .
  • 1/4 c flour .
  • 1 dash nutmeg .
  • garlic chives (to garnish) .
  • 4 oz whipping cream .
  • fresh bay leaves .
  • salt

Directions
  • Step #1 Preheat oven to 350 degrees.
  • Step #2 Remove stems from mushrooms.
  • Step #3 Roast the whole mushrooms by spreading onto baking sheet.
  • Step #4 (You can also roast the garlic if you wish.
  • Step #5 ) Drizzle with olive oil & roast about 15-20 mins at 350 degrees.
  • Step #6 Set aside.
  • Step #7 (See recipe #64092 for reference.
  • Step #8 I roast the mushrooms at a reduced temperature to avoid burning.
  • Step #9 ).
  • Step #10 Once cooled, dice up mushrooms & mince garlic.
  • Step #11 Whisk the flour with the evaporated milk & whipping cream.
  • Step #12 Saute the onions (and garlic) in the butter.
  • Step #13 Stove top method: In large soup pan, saute the onions (and garlic) in the butter.
  • Step #14 Next, add all the ingredients including the milk/flour mixture, roasted mushrooms, stock, etc.
  • Step #15 except for the garlic chives.
  • Step #16 Simmer on low/medium-low on the stove for about 45 mins or until the mushroom are soft.
  • Step #17 Do not burn! Crockpot method: Add all the ingredients except for the flour/milk mixture & garlic chives & cook on LOW in the crockpot for approximately 3-4 hrs or until heated through & mushrooms are soft.
  • Step #18 About 30 mins before serving, whisk in the flour/milk mixture & incorporate well.
  • Step #19 Heat thoroughly but do not burn.
  • Step #20 If soup is too thin, ladle about a c of the soup into a small bowl, whisk in a little flour then return soup to the pot & stir in the well.
  • Step #21 If soup is too thick, add more stock- about a half c at a time to desired consistency.
  • Step #22 Spice up to taste with salt & white pepper.
  • Step #23 Garnish each serving with fresh garlic chives.
  • Enjoy the Roasted Cream of Shroom Soup recipe

Related Categories

Soup And Stew / Bisques And Creams
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