Recipe

One-pot Chicken Potpie Recipe

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Ingredients

Directions

Step #1 To prepare filling: Heat 1 tbsp of the oil In a large-ish dutch over medium-high heat.
Step #2 Add chicken & cook 5-7 mins or until well browned.
Step #3 Transfer chicken to small plate or bowl.
Step #4 Add the remaining 1 tbsp of oil to the dutch oven along with the celery, carrots & onion.
Step #5 Cook, stirring every once in awhile, until lightly browned, about 3-5 mins.
Step #6 Add garlic & return chicken & any released juices to the dutch oven.
Step #7 Stir in the sweet potatoes, broth, bay leaf, thyme, turnips, salt & pepper.
Step #8 Bring to a boil & then reduce heat & simmer 20 mins or until vegetables are tender.
Step #9 Remove bay leaf.
Step #10 To prepare biscuits: While filling simmers, baking powder, In a large-ish bowl, mix flour, baking soda & salt.
Step #11 Blend with fork.
Step #12 Add oil & buttermilk & mix until ingredients are just incorporated.
Step #13 Set aside.
Step #14 In a small bowl, dissolve cornstarch in water to form a paste.
Step #15 Stirn cornstarch mixture into simmering filling & cook 2-3 mins until thickened.
Step #16 Drop biscuit mix by tbsps over top of filling in dutch oven.
Step #17 Simmer uncovered 10 mins.
Step #18 Cover up & let simmer 10 mins longer or until biscuits are cooked through.
Enjoy the One-Pot Chicken Potpie recipe

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