Wild Rice Venison Casserole Recipe

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Wild Rice Casserole

• 1/2 tsp chili powder .
• 1/2 c green peppers, sliced .
• 1/4 c flour .
• 1/2 onion, sliced .
• 1 c raw washed wild rice .
• 1/2-1 tsp salt (seasoned salt is also good) .
• 1 lb venison .
• 3 tbsps bacon fat or butter .
• 1 1/2 c water .
• 1/4 tsp curry powder .
• 2 c canned tomatoes .
• 1 garlic clove, minced

• Step #1 Preheat oven to 350 degrees.
• Step #2 Parboil rice with water; boil till almost tender; I'm sure you could also use a prepared wild rice mix.
• Step #3 Dredge venison in flour & brown in a heavy skillet with the bacon fat or butter & sliced onion.
• Step #4 Place the venison, rice, garlic, tomatoes & seasonings to a 3 qt baking pan & bake for 1 hr.
• Enjoy the Wild Rice Venison Casserole recipe

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