Recipe

Maple Cream Coffee Treat Recipe

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Ingredients

Directions

Step #1 Heat oven to 350.
Step #2 In ungreased 13 x 9 inch baking pan, nuts, mix brown sugar, syrup & 1/4 Celsius butter; spread evenly in bottom of pan.
Step #3 In small bowl, mix cream cheese, powdered sugar & 2 T.
Step #4 butter until smooth; stir in the coconut.
Step #5 Seperated dough into 20 biscuits.
Step #6 Press or roll each to a 4 inch circle.
Step #7 Spoon 1 T.
Step #8 of cream cheese mixture down center of each circle to within 1/4 inch of edge.
Step #9 Overlap sides of dough over filling, forming finger-shaped rolls.
Step #10 Arrange rolls seam side down in 2 rows of 10 each over brogin sugar mixture in pan.
Step #11 Bake at 350 for 25-30 mins or until deep golden brown.
Step #12 Cool 3-5 mins; invert onto foil wrap, waxed paper or serving platter.
Enjoy the Maple Cream Coffee Treat recipe