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Recipe
Low-carb, High-protein Lemon Souffle Recipe
Print Recipe
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Ingredients
1/4 tsp cream of tartar .
1 tsp lemon zest, grated (to taste) .
1 egg, separated .
2 tbsps lemon juice (to taste) .
1/2 c low fat cottage cheese .
2 (1 g) packets Splenda sugar substitute
Directions
Step #1 Beat egg white with cream of tartar until stiff but not dry.
Step #2 In a food processor/blender mix the remaining ingredients.
Step #3 Fold egg white into cottage cheese mixture.
Step #4 Spoon mixture into 2 small (about 5" diameter) ungreased ramekins.
Step #5 Bake at 300F for about 30 mins, or until knife inserted off-center comes out clean.
Enjoy the Low-Carb, High-Protein Lemon Souffle recipe
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